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Les Bécasses 2020 vintage is a Côte-Rôtie red wine from M.Chapoutier, a 360-hectare vineyard spread over several estates and appellations in the Rhone Valley.
Made from 100% Syrah, the vines are grown on the south and south-east hillsides, allowing the grape to express itself with a lot of power and elegance. All the grapes are harvested manually at maturity and the vineyard respects the rules of reasoned agriculture.
This 2020 vintage of "les Bécasses" has a deep purplish red color. The nose opens with aromas of raspberry and spice with hints of violet, black olives, tapenade and a hint of rosemary. In the mouth, the attack is full and deep. The finish is woody and expresses flavors of spice and vanilla.
The advice of 12bouteilles: Ready to drink or keep in cellar for 5 to 10 years, we advise you to open at least 1 hour before serving between 16 ° C and 18 ° C. For a perfect match, try it with a roast pigeon, mashed peas with Madeira sauce, a chicken fricassee or a goose stuffed with foie gras.
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Product Details
M.Chapoutier : Les Bécasses Côte Rôtie red 2020
Country:
France
Area:
Rhone Valley
Appellation:
Côte-Rôtie
Producer:
M.Chapoutier
Vintage:
2020
Varietals:
100% Syrah
Dress:
deep purplish red
Bouquet:
aromas of raspberries and spices with notes of violet, black olives, tapenade and a touch of rosemary
Palate:
ample and deep attack. Woody finish, flavors of spices and vanilla.
Alcoholic Volume:
13%
In cellar:
2 to 5 years
Tasting profile:
Oaky
Food & Wine:
Red meat, Poultry, Game, Mushroom
Serving:
Open 1hour before tasting
Temperature:
16°C-18°C
Les Bécasses 2020 vintage is a Côte-Rôtie red wine from M.Chapoutier, a 360-hectare vineyard spread over several estates and appellations in the Rhone Valley.
Made from 100% Syrah, the vines are grown on the south and south-east hillsides, allowing the grape to express itself with a lot of power and elegance. All the grapes are harvested manually at maturity and the vineyard respects the rules of reasoned agriculture.
This 2020 vintage of "les Bécasses" has a deep purplish red color. The nose opens with aromas of raspberry and spice with hints of violet, black olives, tapenade and a hint of rosemary. In the mouth, the attack is full and deep. The finish is woody and expresses flavors of spice and vanilla.
The advice of 12bouteilles: Ready to drink or keep in cellar for 5 to 10 years, we advise you to open at least 1 hour before serving between 16 ° C and 18 ° C. For a perfect match, try it with a roast pigeon, mashed peas with Madeira sauce, a chicken fricassee or a goose stuffed with foie gras.