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M.Chapoutier - " La Mordorée " Côte Rôtie red 2018
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  • M.Chapoutier - " La Mordorée " Côte Rôtie red 2018

M.Chapoutier - " La Mordorée " Côte-Rôtie 2020

Rhone Valley - Côte-Rôtie - Red Wine -

In the 2020 vintage, this Côte-Rotie is one of the greatest Rhône wines, with great finesse and length.
The wine is a deep, purplish red
The nose reveals aromas of raspberry, followed by spices such as rosemary and black olives
On the palate, the attack is full and well-balanced. This is a great wine for laying down.

Made from 100% Syrah grapes, the parcel that produces this wine is located on the edge of the Côte Blonde. All the grapes are harvested by hand when ripe, and the vineyard respects the rules of Biodynamic viticulture.

La Mordorée is a parcel red wine Côte-Rôtie from M.Chapoutier, a 360-hectare vineyard spread over several estates and appellations in the Rhone Valley.

The advice of 12bouteilles: Ready to drink or keep in cellar for 5 to 10 years, we advise you to open at least 1 hour before serving between 16 ° C and 18 ° C. For a perfect match, try it with a roast pigeon, mashed peas with Madeira sauce, a chicken fricassee or a goose stuffed with foie gras.

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Reviews

Wine Advocate 94-96
J. Suckling 97
€215.00 215.00€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
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Available in

- Bottle (75cl)

- 215.00€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

M.Chapoutier - " La Mordorée " Côte-Rôtie 2020

Country:

France

Area:

Rhone Valley

Appellation:

Côte-Rôtie

Producer:

M.Chapoutier

Vintage:

2020

Varietals:

100% Syrah

Dress:

deep purplish red

Bouquet:

aromas of raspberries and spices with notes of violet, black olives, tapenade and a touch of rosemary

Palate:

ample and deep attack. Woody finish, flavors of spices and vanilla.

Alcoholic Volume:

13%

In cellar:

Up to 10 years

Tasting profile:

Oaky

Food & Wine:

Red meat, Poultry, Game, Mushroom

Serving:

Open 2 hours before tasting

Temperature:

16°C-18°C