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Miraval Blanc 2021
Provence - Côtes de Provence - White Wine -The Miraval White 2021 , Côtes de Provence vintage is a blend of Cinsault, Grenache, Syrah and Rolle from the best vines of the château, in the very heart of Provence.
Tasting notes :
Dress: a beautiful pale gold color with luminous reflections.
Nose: Very nice bouquet of fruity aromas and freshness as well as spring flowers.
On the palate: Mineral and white fruit note, really well balanced.
Owned by the Perrin family (Château de Beaucastel, Coudoulet...), Miraval has established itself as one of the best Rosés and Whites of Provence, a great success from vintage to vintage.
The advice of 12bouteilles: To serve very fresh between 8 ° C and 10 ° C, it is perfect as an aperitif and with shellfish.
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Product Details
Miraval Blanc 2021
Country:
France
Area:
Provence
Appellation:
Côtes de Provence
Producer:
Miraval
Vintage:
2021
Varietals:
Cinsault, Grenache, Syrah, Rolle
Dress:
beautiful pale pink colour with luminous reflections.
Bouquet:
Very nice bouquet of fruity aromas and freshness as well as spring flowers.
Palate:
acidity that brings freshness, a wine with elegance and a nice balance with a nice finish.
Alcoholic Volume:
12,5%
In cellar:
Ready to drink
Tasting profile:
Fruity
Food & Wine:
Oyster and Seafood
Serving:
Open and taste !
Temperature:
8°c-10°c
miraval
Other wines and vintages available
The Miraval White 2021 , Côtes de Provence vintage is a blend of Cinsault, Grenache, Syrah and Rolle from the best vines of the château, in the very heart of Provence.
Tasting notes :
Dress: a beautiful pale gold color with luminous reflections.
Nose: Very nice bouquet of fruity aromas and freshness as well as spring flowers.
On the palate: Mineral and white fruit note, really well balanced.
Owned by the Perrin family (Château de Beaucastel, Coudoulet...), Miraval has established itself as one of the best Rosés and Whites of Provence, a great success from vintage to vintage.
The advice of 12bouteilles: To serve very fresh between 8 ° C and 10 ° C, it is perfect as an aperitif and with shellfish.