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Château Cantenac Brown 2015
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  • Château Cantenac Brown 2015

Château Cantenac Brown 2015

Bordeaux - Margaux - 3e Cru Classé - Red Wine -

Château Cantenac Brown, 3rd Cru Classé in 1855, is a great red wine of the Margaux appellation.

Since 2006, the castle is run by the Simon Alabi family, who has given a new lease of life to the property by elevating it to the noble wines of Bordeaux. Thus, each vintage of Château Cantenac Brown receives rave notes from the greatest tasters.

Made from a blend of 68% Cabernet Sauvignon, 32% Merlot grapes, this 2015 vintage is made with respect to sustainable agriculture.

This Château Cantenac Brown 2015 is adorned with a beautiful ruby ​​color. Its nose is an intense, fruity and floral bouquet with aromas of black cherries, black currants and fresh roses. The attack is sweet, the palate is medium-bodied with soft tannins. Silky on the palate, the acidity is very well balanced. This wine delivers a beautiful freshness that introduces a long and thirst-quenching finish.

This Château Cantenac Brown is a great vintage rare and exceptional vintage!

The advice of 12bouteilles: This great wine can be tasted as early as 2020 or kept until 2050. Carafe it 1 to 2 hours before serving it so that it gets fresh.

"Un millésime impressionnant" - selon Robert Parker noté 93/100

Most

Reviews

Wine Advocate 93
Wine Spectator 94
J. Suckling 94
€71.00 71.00€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
Product available for orders

Available in

- Bottle (75cl)

- 71.00€ / bottle

- Case of 6 bottles (75cl)

69.17€ / bottle

- Case of 12 bottles (75cl)

67.50€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Château Cantenac Brown 2015

Country:

France

Area:

Bordeaux

Appellation:

Margaux

Producer:

Château Cantenac Brown

Vintage:

2015

Classification:

3e Cru Classé

Varietals:

68% cabernet-sauvignon, 32% merlot

Dress:

Ruby

Bouquet:

Red fruits, roses

Palate:

Red fruits, girotte, black cherries, blackcurrant.
Beautiful freshness, soft tannin, long finish

In cellar:

Up to 10 years

Food & Wine:

Cheese plate

Serving:

Decant 1 hour before tasting

Temperature:

16°C-18°C