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Penfolds : Bin 707 Cabernet Sauvignon 2021
South Australia - Red Wine -This Bin 707 Cabernet Sauvignon 2021 is a sublime Australian red wine, from several regions: McLaren Vale, Coonawarra, Barossa Valley, Wrattonbully, Robe, Adelaide Hills and produced by the Penfolds estate.
The colour is deep, intense red
The nose gives off notes of black fruit (Blackberry, Black Cherry)
The palate, very characteristic of Cabernet expresses notes of ripe fruit with silky, fine tannins, then notes of dark chocolate, cedar and lovely length on the finish. A wine of character, recognisable by its density, power and pronounced smoothness.
The advice of 12bouteilles: To be served around 16°C-18°C, this sublime red wine will perfectly accompany red meats. It can be enjoyed now or cellared until 2050.
Inspired by the iconic jet that took it to the world. The rich and powerful Bin 707 Cabernet Sauvignon, our first commercial release of a single cabernet-based wine, is linked to Max Schubert’s dream of making a great Australian red wine that could last at least 20 years. During the ‘50s and early ‘60s, cabernet sauvignon was mostly used for blending, but Schubert’s breakthrough with the varietal as a stand-alone wine came in 1964 with an inaugural vintage. Early Bin 707s were typically open-fermented under wax-lined header boards and matured in seasoned old oak (rather than new oak). The wine was not made from 1970 to 1975 (when fruit was directed to other wines) nor in 1981, 1995, 2000, 2003, 2011 or 2017 (when the fruit of the required style and quality was not available).
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Product Details
Penfolds : Bin 707 Cabernet Sauvignon 2021
Country:
Australia
Area:
South Australia
Producer:
Penfolds
Vintage:
2021
Varietals:
97% Syrah, 3% Cabernet Sauvignon
Dress:
a deep and brilliant ruby red colour with purple reflections.
Bouquet:
reveals notes of dried fruit (figs and plums) and liquorice.
Palate:
Powerful and balanced, we find woody notes with fruity flavours as well as chocolate and mocha. A wine of character recognizable by its powerful density and its high hoe smoothness.
In cellar:
2065
Tasting profile:
Balanced
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 1hour before tasting
Temperature:
16°C-18°C