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  • Penfolds : Bin 169 Cabernet Sauvignon 2021

Penfolds : Bin 169 Cabernet Sauvignon 2018

South Australia - Red Wine -

Bin 169 Cabernet Sauvignon is a superb Australian red wine produced by the estate Penfolds in the Coonawarra region in Australia
The 2018 vintage is an exceptionnal one, ready to drink right now.
The colour 
is intense red, deep
The nose gives off notes of black fruit (Blackberry, black cherry)
The palate, very characteristic of cabernet expresses notes of ripe fruit with silky, fine tannins, then notes of dark chocolate, cedar and lovely length on the finish.

This BIN 169 perfectly reflects the Penfolds "house style" through the lens of cabernet sauvignon. Bin 169 retains a secure place among Australia's finest Cabernets.

The wine was matured in French oak barrels for 16 months, 51% in new barrels and 49% in one-wine barrels.

The advice of 12bouteilles Served at around 16°C-18°C, this sublime red wine is the perfect accompaniment to red meats. It can be enjoyed now or cellared for many years.

BIN 169 COMBINES THE REGIONAL CHARACTER OF COONAWARRA TERROIRS WITH THE STRONG IDENTITY OF CABERNET SAUVIGNON IN A CONTEMPORARY APPROACH.

Most

Reviews

Wine Advocate 96
J. Suckling 97
€195.00 195.00€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
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Available in

- Bottle (75cl)

- 195.00€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Penfolds : Bin 169 Cabernet Sauvignon 2018

Country:

Australia

Area:

South Australia

Producer:

Penfolds

Vintage:

2018

Varietals:

97% Syrah, 3% Cabernet Sauvignon

Dress:

a deep and brilliant ruby red colour with purple reflections.

Bouquet:

reveals notes of dried fruit (figs and plums) and liquorice.

Palate:

Powerful and balanced, we find woody notes with fruity flavours as well as chocolate and mocha. A wine of character recognizable by its powerful density and its high hoe smoothness.

In cellar:

2065

Tasting profile:

Balanced

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Open 1hour before tasting

Temperature:

16°C-18°C