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Domaine Sébastien Magnien : Pommard "Les Petits Noizons" 2021
Burgundy - Pommard - Red Wine -This Pommard "Les Petits Noizons" 2021 is a red Burgundy wine produced by Domaine Sébastien Magnien. This 100% Pinot Noir comes from vines located on a high slope with very stony soil. The plot faces south, giving the wines a distinctive sunny character.
Tasting notes:
The robe: intense red
The nose: aromas of red fruits and spicy notes
The palate: smooth, melted tannins
The advice of 12bouteilles: Serve between 16 and 18°C, it will perfectly accompany grilled and roasted red meats as well as cheeses.
Located in Meursault, in Burgundy, the Domaine Sébastien Magnien covers 12 hectares in 9 appellations and is managed in sustainable agriculture. This young winemaker, who is one of the best hopefuls of the region's wine producers, works the soil in order to reveal all the terroir in his wine and to find a good maturity, reveal the fruits in the wine and preserve them by ripening in appropriate barrels.
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Product Details
Domaine Sébastien Magnien : Pommard "Les Petits Noizons" 2021
Country:
France
Area:
Burgundy
Appellation:
Pommard
Producer:
Sébastien Magnien
Vintage:
2021
Varietals:
Pinot Noir
Dress:
intense red
Bouquet:
aromas of red fruits and spicy notes
Palate:
smooth, melted tannins
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 1 hour before tasting
Temperature:
16°C-18°C
sebastien-magnien
Other wines and vintages available
This Pommard "Les Petits Noizons" 2021 is a red Burgundy wine produced by Domaine Sébastien Magnien. This 100% Pinot Noir comes from vines located on a high slope with very stony soil. The plot faces south, giving the wines a distinctive sunny character.
Tasting notes:
The robe: intense red
The nose: aromas of red fruits and spicy notes
The palate: smooth, melted tannins
The advice of 12bouteilles: Serve between 16 and 18°C, it will perfectly accompany grilled and roasted red meats as well as cheeses.
Located in Meursault, in Burgundy, the Domaine Sébastien Magnien covers 12 hectares in 9 appellations and is managed in sustainable agriculture. This young winemaker, who is one of the best hopefuls of the region's wine producers, works the soil in order to reveal all the terroir in his wine and to find a good maturity, reveal the fruits in the wine and preserve them by ripening in appropriate barrels.