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Dolio 2020 - F Algueira
Ribeira Sacra - Ribeira Sacra - Red Wine -Dolio de Algueira is a Ribeira Sacra Treasure
In this 2020 vintage, Dolio is a remarkable wine creation from the steep vineyards of Ribeira Sacra, an emblematic terroir in north-west Spain. This wine is the result of a unique combination of indigenous grape varieties and traditional winemaking methods, paying tribute to a winemaking tradition handed down from generation to generation. The wine is produced using organic methods.
Tasting notes
A deep cherry-red colour with a brilliant sheen.
The nose is rich in aromas of ripe red fruit, accompanied by subtle notes of black fruit and orange zest.
There are also mineral nuances and hints of Galician undergrowth, reflecting the purity of its terroir.
On the palate, the wine has a broad, structured attack, with a marked Atlantic freshness. The minerality is present throughout, providing elegance and a perfect balance with the aromas. The finish is intense and elegant, inviting you to prolong the tasting experience.
The blend of native varieties such as Mencía, Brancellao, Sousón, Caíño and Garnacha Tintorera captures the diversity and richness of this terroir. Each variety contributes to the overall balance of the wine, offering concentrated flavours and remarkable aromatic depth.
The traditional vinification used for Dolio 2020 respects traditional methods. The whole bunches are crushed and fermented with indigenous yeasts, guaranteeing an authentic expression of the terroir. Ageing in French oak barrels for 24 months refines the wine, giving it a unique structure and elegance.
The advice from 12bouteilles: Let the wine open, decant it before serving. Serve around 16 ° C.
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Product Details
Dolio 2020 - F Algueira
Country:
Spain
Area:
Ribeira Sacra
Appellation:
Ribeira Sacra
Producer:
Telmo Rodriguez and Friends
Vintage:
2020
Varietals:
Tempranillo, Cabernet Sauvignon, Syrah, Merlot
Dress:
Deep garnet red colour.
Bouquet:
Ripe red fruit (ripe cherry, plums), spicy and roasted notes
Palate:
Round and silky tannins, ample and persistent palate. Beautiful freshness and acidity
Alcoholic Volume:
14,5%
In cellar:
2 to 5 years
Tasting profile:
Bodied wine
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 2 hours before tasting
Temperature:
16°C-18°C