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Deutz : Brut Classic
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Terrazas de Los Andes Grand Malbec 2017
Mendoza - Red Wine -Terrazas de Los Andes is one of the most prestigious vineyards of Argentina, property of the famous group LVMH.
Terrazas de Los Andes Reserva Malbec 2017 is a 100% Malbec varietal made from French techniques and influences on a unique terroir.
This 2017 vintage has a beautiful dark red color. The nose is an intense bouquet with aromas of violet and ripe plums. Juicy and sweet on the palate, it releases fruity flavors, hints of aromatic herbs and spices. The tannins are delicate and the finish is juicy.
Round and sweet, this Malbec 2017 reveals a full-bodied and energetic character.
The advice of 12bouteilles: We love this powerful and fruity world wine, which can be tasted now with a good grilled steak. Remember to open it at least an hour before serving it.
Most
Reviews
Wine Advocate
90/100
J. Suckling
92/100
€52.95
52.95€ /
bottle
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Product Details
Terrazas de Los Andes Grand Malbec 2017
Country:
Argentina
Area:
Mendoza
Producer:
Terrazas de los Andes
Vintage:
2017
Varietals:
100% Malbec
Alcoholic Volume:
14%
In cellar:
Ready to drink
Tasting profile:
Powerfull
Food & Wine:
Wine & Cheese + Delicatessen
Serving:
Open and taste !
Temperature:
16°C-18°C
terrazas-de-los-andes
Other wines and vintages available
Terrazas de Los Andes is one of the most prestigious vineyards of Argentina, property of the famous group LVMH.
Terrazas de Los Andes Reserva Malbec 2017 is a 100% Malbec varietal made from French techniques and influences on a unique terroir.
This 2017 vintage has a beautiful dark red color. The nose is an intense bouquet with aromas of violet and ripe plums. Juicy and sweet on the palate, it releases fruity flavors, hints of aromatic herbs and spices. The tannins are delicate and the finish is juicy.
Round and sweet, this Malbec 2017 reveals a full-bodied and energetic character.
The advice of 12bouteilles: We love this powerful and fruity world wine, which can be tasted now with a good grilled steak. Remember to open it at least an hour before serving it.