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Triennes Saint Auguste 2018
Provence - IGP Var - Red Wine -Proposed in the 2016 vintage, the vintage Saint Auguste rouge is the first wine of Domaine Triennes.
The vintage Saint Auguste is vinified like a great Bordeaux.
Matured in oak casks for 12 months, then bottled 18 to 24 months after harvest. This great wine is a blend of Syrah, Cabernet Sauvignon and Merlot, it is a rich, elegant and concentrated wine.
Saint Auguste is certified organic since the vintage 2014
Saint Auguste 2016 is produced only from the most beautiful cuvées. Its color has an intense purple color with ruby highlights. The nose has aromas of well-spiced black fruits. On the palate the wine is long, concentrated rich with soft tannins very present.
The advice of 12Bouteilles : To serve fresh around 16 °, Open the bottle one hour before tasting to release the aromas. It is a powerful wine that will go perfectly with lamb, mutton and beef ribs.
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Product Details
Triennes Saint Auguste 2018
Country:
France
Area:
Provence
Appellation:
IGP Var
Producer:
Triennes
Vintage:
2018
Varietals:
Syrah, Cabernet Sauvignon, Merlot
Dress:
intense purple color with ruby highlights
Bouquet:
aromas of well-spiced black fruits
Palate:
long, concentrated rich with soft tannins very present
Alcoholic Volume:
14%
In cellar:
5 to 10 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 1hour before tasting
Temperature:
16°C-18°C
triennes
Other wines and vintages available
Proposed in the 2016 vintage, the vintage Saint Auguste rouge is the first wine of Domaine Triennes.
The vintage Saint Auguste is vinified like a great Bordeaux.
Matured in oak casks for 12 months, then bottled 18 to 24 months after harvest. This great wine is a blend of Syrah, Cabernet Sauvignon and Merlot, it is a rich, elegant and concentrated wine.
Saint Auguste is certified organic since the vintage 2014
Saint Auguste 2016 is produced only from the most beautiful cuvées. Its color has an intense purple color with ruby highlights. The nose has aromas of well-spiced black fruits. On the palate the wine is long, concentrated rich with soft tannins very present.
The advice of 12Bouteilles : To serve fresh around 16 °, Open the bottle one hour before tasting to release the aromas. It is a powerful wine that will go perfectly with lamb, mutton and beef ribs.