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La Gravette de Certan 2018
Bordeaux - Pomerol - Red Wine -La Gravette de Certan is the second wine of Vieux Château Certan, undoubtedly one of the best wines in the Pomerol appellation.
Made from young vines, La Gravette de Certan is a very precise wine, faithful to its terroir.
In this 2018 vintage, La Gravette de Certan attracts us with its deep ruby colour and delicate aromas of fresh, ripe, concentrated grapes.
The palate is full of elegant, persistent juicy black fruit, framed by silky tannins and lovely freshness, with a long, spicy finish.
The blend for the 2018 vintage is 90% Merlot and 10% Cabernet Sauvignon.
The wines were aged in French oak barrels for 18 months.
Vieux Château Certan covers 14 hectares and has been owned by the Thienpont family for over a century.
The 12bouteilles advice : Enjoy it with a delicate meat, a suckling lamb from Pauillac for example. Serve at around 15°C -18°C
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Product Details
La Gravette de Certan 2018
Country:
France
Area:
Bordeaux
Appellation:
Pomerol
Producer:
Vieux Château Certan
Vintage:
2018
Varietals:
90% Merlot, 10% Cabernet Sauvignon
In cellar:
Up to 10 years
Tasting profile:
Powerfull
Serving:
Decant 2 hours before tasting
Temperature:
16°C-18°C
vieux-chateau-certan
Other wines and vintages available
La Gravette de Certan is the second wine of Vieux Château Certan, undoubtedly one of the best wines in the Pomerol appellation.
Made from young vines, La Gravette de Certan is a very precise wine, faithful to its terroir.
In this 2018 vintage, La Gravette de Certan attracts us with its deep ruby colour and delicate aromas of fresh, ripe, concentrated grapes.
The palate is full of elegant, persistent juicy black fruit, framed by silky tannins and lovely freshness, with a long, spicy finish.
The blend for the 2018 vintage is 90% Merlot and 10% Cabernet Sauvignon.
The wines were aged in French oak barrels for 18 months.
Vieux Château Certan covers 14 hectares and has been owned by the Thienpont family for over a century.
The 12bouteilles advice : Enjoy it with a delicate meat, a suckling lamb from Pauillac for example. Serve at around 15°C -18°C