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Domaine Didier Amiot : Morey-Saint-Denis rouge 2021
France - Bourgogne - Morey-Saint-Denis - Blanc -Morey-Saint-Denis red 2021 is a superb vintage produced by the prestigious Domaine Didier Amiot in Burgundy. During the 2021 vintage, the estate succeeded in producing a superb wine very representative of the appellation and particularly appreciated for their balance between finesse and generosity.
Tasting notes:
The dress: pretty ruby red dress
The nose: offers aromas of small, tangy red fruits, accompanied by spicy notes and liquorice.
Taste: On the palate, freshness mixes with fruitiness, accompanied by perfectly blended tannins.
The 12bouteilles advice: This wine, to be served between 15 and 16 degrees Celsius, has an aging potential of 7 to 9 years. It goes wonderfully with cold meats, terrines, as well as braised or sauced meats such as game or beef bourguignon.
This wine is made exclusively from the Pinot Noir grape variety (100%) and benefits from the Morey-Saint-Denis appellation.
The extraction is gentle and progressive thanks to cold maceration for 5 to 7 days, followed by a careful alternation of punching down and pumping over. Fermentation, carried out with indigenous yeasts, lasts approximately 10 days, with precise control of temperatures throughout the process. The wine is aged in French oak barrels with a capacity of 228 liters, for a period of 15 to 18 months. Racking and bottling are carried out taking into account lunar cycles to ensure optimal clarity.
For five generations, the Amiot family has run Domaine Pierre Amiot & Fils, located in Morey-Saint-Denis. Since 1981, Jean-Louis Amiot and his brother Didier have managed it. The estate extends over nearly 8 hectares, spread between Morey-Saint-Denis and Gevrey-Chambertin. Their range of wines offers a variety of appellations, including 2 Burgundies, 3 Villages, 5 Premiers Crus and 2 Grands Crus.
Vinification follows Burgundian tradition and is carried out in thermo-regulated vats, with fermentation carried out by native yeasts. The different stages of aging in oak barrels are planned in harmony with the lunar calendar.
These methods aim to fully reveal the unique character of the terroir. The wines of Domaine Didier Amiot often faithfully embody their appellation and are especially praised for their remarkable balance between finesse and generosity.
Caractéristiques
Notes de dégustations
59,00 €
Soit
59.00€ /
bouteille
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À PROPOS
Domaine Didier Amiot : Morey-Saint-Denis rouge 2021
Pays:
France
Région:
Bourgogne
Appellation:
Morey-Saint-Denis
Producteur:
Didier Amiot
Millésime:
2021
Cépages:
100% Pinot Noir
La robe:
ruby red
Au nez:
aromas of small, tangy red fruits, accompanied by spicy notes and licorice.
En bouche:
freshness, fruity, balanced, melted tannins
Volume Alcool:
13%
Conservation:
5 à 10 ans
Profil gustatif:
Équilibré
Accords Mets-Vins:
cold meats, terrines, braised meats, beef bourguignon
Service:
Décantez 1h avant dégustation
Température:
15°C
domaine-didier-amiot
Les autres vins et millésimes disponibles
Morey-Saint-Denis red 2021 is a superb vintage produced by the prestigious Domaine Didier Amiot in Burgundy. During the 2021 vintage, the estate succeeded in producing a superb wine very representative of the appellation and particularly appreciated for their balance between finesse and generosity.
Tasting notes:
The dress: pretty ruby red dress
The nose: offers aromas of small, tangy red fruits, accompanied by spicy notes and liquorice.
Taste: On the palate, freshness mixes with fruitiness, accompanied by perfectly blended tannins.
The 12bouteilles advice: This wine, to be served between 15 and 16 degrees Celsius, has an aging potential of 7 to 9 years. It goes wonderfully with cold meats, terrines, as well as braised or sauced meats such as game or beef bourguignon.
This wine is made exclusively from the Pinot Noir grape variety (100%) and benefits from the Morey-Saint-Denis appellation.
The extraction is gentle and progressive thanks to cold maceration for 5 to 7 days, followed by a careful alternation of punching down and pumping over. Fermentation, carried out with indigenous yeasts, lasts approximately 10 days, with precise control of temperatures throughout the process. The wine is aged in French oak barrels with a capacity of 228 liters, for a period of 15 to 18 months. Racking and bottling are carried out taking into account lunar cycles to ensure optimal clarity.
For five generations, the Amiot family has run Domaine Pierre Amiot & Fils, located in Morey-Saint-Denis. Since 1981, Jean-Louis Amiot and his brother Didier have managed it. The estate extends over nearly 8 hectares, spread between Morey-Saint-Denis and Gevrey-Chambertin. Their range of wines offers a variety of appellations, including 2 Burgundies, 3 Villages, 5 Premiers Crus and 2 Grands Crus.
Vinification follows Burgundian tradition and is carried out in thermo-regulated vats, with fermentation carried out by native yeasts. The different stages of aging in oak barrels are planned in harmony with the lunar calendar.
These methods aim to fully reveal the unique character of the terroir. The wines of Domaine Didier Amiot often faithfully embody their appellation and are especially praised for their remarkable balance between finesse and generosity.